Low Fat Skillet Chicken and Rice
1. Heat oil in a large nonstick skillet over a medium heat. Sauté shallot, garlic, carrot and mushrooms for 2 minutes, until softened.
2. Add chicken and cook until no longer pink, about 3 minutes. Add green beans and rice; cook for 1 minute.
3. Add 1 cup of broth. Cook until absorbed.
4. Add remaining broth and cook until most of the broth is absorbed. Stir in cheese and serve.
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